"I looked down, feeling her separateness, sensing the absolute distance between us. Who had she been, this woman I had admirned but barely known? What had empowered her, brought her pain, brought her peace? What had brought her to this terrible end? And I knew with sad certainty that it was only here, only now, in this last, quiet moment, that Rosemary Robbins could be whatever woman she was. In a little while, she would be the coroner's corpse, the cops' homocide, the DA's murder victim, the media's crime of the hour. Each of us, the living, would dissect her, construct her, imagine her, compose her as it suited our purposes, our needs. It was only in this moment, her death just discovered and not yet acknowledged, that she could be simply and purely herself, whoever she had been."For me, as the author, this passage is at the core of the book. What does it suggest to you? How does China go about the task of discovering Rosemary's identity? How is that theme related to the main mystery plot—the search for the identity of Rosemary's killer?
"Grow for two ends, it matters not at all,How are rosemary's paradoxical associations with death and marriage important to the book?
Be't for my bridal or my burial."
Your reading group might enjoy refreshments made from some of Susan's recipe collection. You can check out the recipes at the back of most of the books, at Thyme for Tea or in one of the monthly Tea Parties. Or you can try this recipe, which is related to the book's theme or signature herb:
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Ruby makes the best rosemary biscuits in the world. She serves them at breakfast with strawberry jam, or cuts them small and serves with ham roll-ups for appetizers. She says they're fast, and special enough for company dinner. This recipe makes about 15 tender, flaky biscuits.
Preheat your oven to 400 degrees. Grease and flour a baking sheet. Sift the flour, salt, baking powder, baking soda, and sugar together. Cut the butter into the dry ingredients. Add the rosemary and the milk and mix together into a soft dough. On a lightly floured board, roll out dough ½" thick. Cut into 1½" squares and place close together on the baking sheet. Bake for 20 minutes. Cool on a rack, or serve hot. |