Mulling spices are wonderful to have in the pantry for those winter evenings when the clan gathers around the fire. Mix 2 cups dried orange peel, 2 cups broken cinnamon sticks, 1 cup whole allspice berries, 1 cup whole cloves, 4 broken star anise. Store in a closed jar. To use: mix 1/4 cup of spices per gallon of wine, cider, or apple juice. Simmer for 30 minutes before serving. Serve in mugs with cinnamon stick stirrers or a punch bowl garnished with orange slices. The spicy aroma is a delightful bonus!