Book Reviews
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Susan frequently reviews books for the Story Circle Network. Here is a selection of her reviews of books about cookery, gardening, nature, and place. To see a list of all her reviews, go here.
- Between Grass and Sky: Where I Live and Work, by Linda M. Hasselstrom
- Bringing It to the Table: On Farming and Food, by Wendell Berry, with an introduction by Michael Pollan
- Container Gardening for Health, by Barbara Barker
- Cooking Green: Reducing Your Carbon Footprint in the Kitchen, by Kate Heyhoe
- Depletion and Abundance: Life on the New Home Front, by Sharon Astyk
- Food Security for the Faint of Heart: Keeping Your Larder Full in Lean Times, by Robin Wheeler
- Fresh: A Perishable History, by Susanne Freidberg
- Fresh Food From Small Spaces: The Square Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting, by R. J. Ruppenthal
- The Herb Society of America's Essential Guide to Growing and Using Herbs, edited by Katherine K. Schlosser
- Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate, by Kelly Alexander and Cynthia Harris
- Independence Days: A Guide to Sustainable Food Storage and Preservation, by Sharon Astyk
- Journeying in Place: Reflections from a Country Garden, by Gunilla Norris
- The Joy of Pickling, by Linda Ziedrich
- Just Food: Where Locovores Get it Wrong and How We Can Truly Eat Responsibly, by James E. McWilliams
- Spring's Edge: A Ranch Wife's Chronicles, by Laurie Wagner Buyer
- The Taste for Civilization: Food, Politics, and Civil Society, by Janet A. Flammang
- A Tortilla is Like Life: Food and Culture in the San Luis Valley of Colorado, by Carole M. Counihan
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