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All About Thyme
A Weekly Calendar of Times & Seasonings
Celebrating the Mysteries, Magic, and Myths of Herbs
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Susan Wittig Albert
April 21, 2008
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All About Thyme is a weekly celebration of herbs, spices, and the changing seasons. It's all about the plants that have given us pleasure, seasoned our food, healed our bodies, and fed our souls. It's about growing, cooking, using, crafting, and enjoying the herbs in our gardens. It's about our calendar, too, and the many ways that herbs have connected our human lives to the changing times and passing seasons.
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This Week's Special Days:
A Potpourri of Celebrations
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- April 22: International Earth Day. Respect and protect our mother.
- April 23: William Shakespeare's birthday. Also St. George's Day, a national day of celebration for many European countries, including England, Spain, and Portugal. St. George (besides being a champion dragon-slayer) is the patron saint of farmers.
- April 24: National Zucchini Bread Day (but zucchinis aren't in season!)
- April 25: Arbor Day
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As one grows older one should grow more expert at finding beauty in unexpected places, in deserts and in towns, in ordinary human faces and among wild weeds.
—C.C. Vyvyan
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Wild Weeds and Native Herbs
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Let's stop thinking that an herb is something we grow in our gardens. Herbs are all around us! But we have to stop calling them "weeds" and begin to understand them as "native herbs" before we can see them and appreciate their uniqueness. Start your get-acquainted program with this spring quartet, likely to be popping up somewhere in your immediate vicinity.
Chickweed (Stellaria media). A zippy addition to salads in early spring, the seeds of this plant are especially loved by birds and poultry. Traditionally used to treat liver and kidney ailments, coughs, rheumatism, pleurisy. (You may remember this plant from the China Bayles mystery, Dead Man's Bones, which features its European cousin, Stellaria holostea.)
- Dandelion (Taraxacum officinale). You can probably see this plant just outside your window. The young leaves are used in salads; the blossoms are made into wine; and the roots can be dried, ground, roasted, and brewed as coffee. Medicinal uses of this native herb mostly derive from its diuretic properties.
- Milkweed (Asclepias syriaca). Native Americans used the fibers of this plant to make twine and netting; collected the latex sap to make chewing gum; collected the fuzzy seeds as stuffing for pillows; and used a decoction of the roots to treat rheumatism, stomach complaints, and gallstones. Don't eat this plant unless you're a monarch butterfly. (Milkweed is the monarch's favorite food plant.)
Purslane (Portulaca oleracea). Purslane migrated here from India, brought by the Europeans who enjoyed it for salads, soups, and pickles. Plenty of vitamins and minerals. And the seeds can be used like poppy seeds, sprinkled on baked goods and in salad dressings.
Get on a first-name basis with all these weeds and more, and find out what you're missing, in Weed 'Em and Reap, by Roger Welsch. And be sure to listen to Susan's podcast on plantain, the weed with wanderlust.
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I always chew a little chickweed when I find it, to get that burst of vitamins A and C, sunshine for my journey. It adds bright green to salads and sandwiches and ornaments beautiful canapés. Try chickweed chopped into slaw; it adds color and flavor.
—Susan Tyler Hitchcock, Gather Ye Wild Things
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Things to Do This Week
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Plan your family Earthday celebration. To find out what's happening, go here. For kids' crafts, check out this page. (Cut tin-can herb pots!) For recipe ideas, click here. This beautiful Earth is the only planet we'll ever have. Let's love her.
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Get into the garden. If your nighttime temperatures are between 45-55 degrees, you can transplant your herb seedlings into the garden (don't forget the chile peppers!). Direct-seed borage, catnip, chervil, chives. When nighttime temps rise to 65 degrees, it's time to put out those basil seedlings. The stand-by is Sweet Genovese, but also include cinnamon, lemon, and licorice basil. You can never, never, never have enough basil.
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Bake a loaf of zucchini bread. (Why didn't they schedule this holiday for July, when zucchinis are coming out our ears?) For a bushel of zucchini bread recipes, check out this AllRecipes page. You could put a candle on top and call it William Shakespeare's Belated Birthday cake.
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To celebrate Arbor Day, plant an herbal tree. Chaste trees, bay trees, gingko, elders, hawthorn, holly, juniper—all these are notable tree herbs. You'll find an interesting partial list here, compiled from Mrs. Grieve's famous herbal.
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Register your book club with Susan's Book Club Friends, and become eligible to participate in contests, giveaways, and phone chats with China's creator.
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I do not understand how anyone can live
without one small place of enchantment to turn to.
—Marjorie Kinnan Rawlings
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Who's China Bayles?
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She's the beloved fictional herbalist in Susan Wittig Albert's popular mystery series, set in Pecan Springs TX. For more about her books, visit Abouthyme.com.
For more about herbs and the passing seasons, read China Bayles' Book of Days.
To find out what's going on in Susan Albert's life in the Texas Hill Country, read Susan's blog.
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Subscribe
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Please forward this newsletter to anyone interested in mysteries, herbs, and gardening.
If a friend has forwarded this to you, click below to get your own subscription.
Subscribe to China Bayles' Weekly Herbal e-letter: "All About Thyme"
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Read the China Bayles mysteries on the new wireless Amazon Kindle E-Book Reader! Your purchase will earn a $40 referral fee for the Story Circle Network! Click here or on the amazon graphic above.
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To read this e-letter on our website, click here: abouthyme.com/dayletters/080421.html
This newsletter is a publication of Susan Wittig Albert and it is provided free, via e-mail, to anyone, worldwide. ©2008 Susan Wittig Albert. Do not quote without specific permission.
Feel free to forward this newsletter to friends and colleagues with appropriate credit to Susan Albert.
This newsletter is designed, written, and edited by Susan Wittig Albert & Peggy Moody.
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email: salbert@tstar.net, webmistress@abouthyme.com
web: abouthyme.com
Susan's blog: susanalbert.typepad.com/lifescapes
China Bayles' blog: susanalbert.typepad.com/pecanspringsjournal
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