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All About Thyme
A Weekly Calendar of Times & Seasonings
Celebrating the Mysteries, Magic, and Myths of Herbs
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Susan Wittig Albert
May 19, 2008
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All About Thyme is a weekly celebration of herbs, spices, and the changing seasons. It's all about the plants that have given us pleasure, seasoned our food, healed our bodies, and fed our souls. It's about growing, cooking, using, crafting, and enjoying the herbs in our gardens. It's about our calendar, too, and the many ways that herbs have connected our human lives to the changing times and passing seasons.
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This Week's Special Days:
A Potpourri of Celebrations
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Herb of the Year for 2008: Calendula
May is National Salsa Month
- May 19-25: In England, this is Be Nice to Nettles Week.
- May 19: On this day, Canadians celebrate the birthdays of both Queen Victoria and Queen Elizabeth II. Victoria Day is also the unofficial beginning of the warm season north of the border. Canadian gardeners, raise your trowels!
- May 20, 1810: On this day Dolley Madison is said to have served the first ice cream at the White House. Since it has been reported that the ice cream was pink, perhaps it was strawberry.
- May 21: National Strawberries and Cream Day. Is this a coincidence?
- May 23, 1707: Carolus Linnaeus was born. A Swedish botanist, he developed the binomial system for naming plants and defining plant relationships.
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Nettle in, dock out,
Dock rub nettle out.
—traditional English rhyme
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The Notorious Nettle
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If you've been stung by a nettle (Urtica dioica), you probably haven't forgotten the experience, and you may have avoided this notorious "weed" ever since. But over the centuries, many different cultures have considered the nettle to be a valuable herb. Yes, it can be a prickly neighbor. But once we recognize the nettle's virtues, we'll have more respect for its remarkable powers.
- The Garden Nettle. As liquid compost, nettles make a great fertilizer. Gather in spring and pack the plants into a bucket with a lid, adding one-half gallon of water to each pound of nettles. Let sit for 2-3 weeks, stirring occasionally. Strain out the nettles and put them on the compost heap. Use the liquid as a fertilizer (1 cup nettle liquid to 10 cups water), on container and garden plants. In a stronger mixture (1 cup to 5 cups water), you can use it to spray aphids and black fly. The nettle itself is a food plant for butterflies.
- The Medicinal Nettle.
Broad-leaved dock (Rumex obtusifolius)
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Nettles have been used for centuries to treat osteoarthritis, eczema, prostate problems, and dandruff. The leaves contain formic acid, as well as a natural histamine that may be useful in treating allergies. And yes, it's true that the leaves of the dock, which often grows companionably with nettle, contain chemicals that neutralize nettle sting and cool the skin.
- The Edible Nettle. The nettle is an excellent source of calcium, magnesium, iron and vitamins. The young plants have been used in soups, stews, and as a spinach-like vegetable. In Scotland, oats and nettles were cooked together as a porridge, and nettles were used to flavor and color cheese. Try some nettle lasagna from the Cedar Mountain Herb School, using nettles instead of spinach!
- The Fiber Nettle. The nettle contains long, pliable fibers that can be spun and woven to make smooth, supple nettle cloth, or cooked and processed as paper. The leaves are used to make a green dye; a yellow dye is made from the roots.
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Things to Do This Week
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Learn to appreciate the many other wild weeds (many of them are native herbs!) that give your neighborhood its unique biodiversity. Roger Welsch's book Weed 'Em and Reap will show you some new ways to look at plants that may seem like nuisances.
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To celebrate Salsa month, make some Spicy Nightshade Salsa. And while you're enjoying some salsa and chips, read the first chapter of Susan's new book, Nightshade. (Bet you won't want to stop with just one!)
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Register your book club with Susan's Book Club Friends, and become eligible to participate in our Lucky Monday book drawings, contests, giveaways, and phone chats with China's creator.
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Who's China Bayles?
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She's the beloved fictional herbalist in Susan Wittig Albert's popular mystery series, set in Pecan Springs TX. For more about her books, visit Abouthyme.com.
For more about herbs and the passing seasons, read China Bayles' Book of Days.
To find out what's going on in Susan Albert's life in the Texas Hill Country, read Susan's blog.
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Subscribe
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Please forward this newsletter to anyone interested in mysteries, herbs, and gardening.
If a friend has forwarded this to you, click below to get your own subscription.
Subscribe to China Bayles' Weekly Herbal e-letter: "All About Thyme"
To unsubscribe: see link at the very bottom of this email.
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Congratulations to our Lucky Monday winner for May, Master Gardeners Herb Garden in La Conner, WA.
Do you belong to a book club? Check out Susan's Book Club Friends, and register your club for our Lucky Monday drawings for free books and other giveaway goodies. There's a new winner every month!
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Read the China Bayles mysteries on the new wireless Amazon Kindle E-Book Reader! Your purchase will earn a $40 referral fee for the Story Circle Network! Click here or on the amazon graphic above.
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To read this e-letter on our website, click here: abouthyme.com/dayletters/080519.html
This newsletter is a publication of Susan Wittig Albert and it is provided free, via e-mail, to anyone, worldwide. ©2008 Susan Wittig Albert. Do not quote without specific permission.
Feel free to forward this newsletter to friends and colleagues with appropriate credit to Susan Albert.
This newsletter is designed, written, and edited by Susan Wittig Albert & Peggy Moody.
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email: salbert@tstar.net, webmistress@abouthyme.com
web: abouthyme.com
Susan's blog: susanalbert.typepad.com/lifescapes
China Bayles' blog: susanalbert.typepad.com/pecanspringsjournal
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