Partners in Crime   All About Thyme
  A Weekly Calendar of Times & Seasonings

  Celebrating the Mysteries, Magic, and Myths of Herbs
Susan Wittig Albert  
July 14, 2008  


All About Thyme is a weekly celebration of herbs, spices, and the changing seasons. It's all about the plants that have given us pleasure, seasoned our food, healed our bodies, and fed our souls. It's about growing, cooking, using, crafting, and enjoying the herbs in our gardens. It's about our calendar, too, and the many ways that herbs have connected our human lives to the changing times and passing seasons.



This Week's Special Days:
A Potpourri of Celebrations

Herb of the Year for 2008: Calendula
July is National Picnic Month
July 14: Today is Bastille Day, the national holiday of France
July 15: St. Swithin's Day
July 16: National Corn Fritters Day


Summer Schedule

All About Thyme is taking some time off this summer. Please look for us on the following dates: July 14, July 28, August 11, and August 25. We'll be back on our weekly schedule on September 8.


The Weather in Your Garden

   
St. Swithin's Day if it be rain
For forty days it will remain;
St. Swithin's Day if it be fair
For forty days 'twill rain no more.

—Traditional weather lore

   

We have satellites and Nex-rad radar and the TV weatherman to tell us what sort of weather to expect. But in past centuries, farmers and gardeners could only look to the skies and depend on folk wisdom for their meteorological forecast. The St. Swithin's Day rhyme is a good example.

Saint Swithin was a Saxon bishop of Winchester in the ninth century. According to legend, he asked to be buried outdoors, so that "the sweet rain from heaven" could fall on his grave. For nine years, that's where he stayed—until the Winchester monks decided to move him to a splendid shrine inside the cathedral. The ceremony, planned for July 15, 971, was rained out, or so the story goes, and the rain continued for 40 days. Hence the prediction: foul weather on St. Swithin's Day will bring 40 days of rain—but not often enough to make it a reliable prognosticator, according to British meteorologists.

But there are other weather proverbs that might help:

  • If the leaves show their undersides, it's about to rain.
  • When the dew is on the grass, rain will never come to pass.
  • When you hear the rain crow call, the rain will fall.
  • When the wind's in the south, the rain's in its mouth.

bog pimpernel If these don't work, try looking at your garden. Clover, chickweed, dandelions, morning glories, anemone, and tulips are said to fold their petals prior to a rain. If the marigold opens before seven, you'll soon hear thunder; if it stays open all day, you're in for sunshine. More reliable, however, is the bog pimpernel (Anagallis tenella), also called shepherd's weather glass and poor man's barometer. It is immortalized in this quatrain:

Pimpernel, pimpernel, tell me true
Whether the weather be fine or no;
No heart can think, no tongue can tell,
The virtues of the pimpernel.

And for predicting the temperature, try your local rhododendron, which furls its leaves as the temperature rises and falls: completely closed at 20°F, completely open at 60°F.

For the low-down on weather lore, check out Weather Proverbs: True or False?

Things to Do This Week

If you're French, celebrate Bastille Day. You're not French? Celebrate it anyway, by baking a classic Quiche Lorraine. Bon appetit!

If you're wondering what you can do about the weather (climate change, that is), give some thought to new life style choices. We can all do something, can't we? For instance, we can create a Victory Garden, and reduce those "food miles" our veggies travel from farm to fork. We can make some good dirt. Learn how in Let It Rot: The Gardener's Guide to Composting. And we can be informed. Read Tim Flannery's bestselling book, The Weather Makers: How Man is Changing the Climate and What it Means for Life on Earth.

Go on a picnic. An herbal picnic, that is. Here are some goodies you'll want to take with you, with recipes. I particularly recommend the pasta salad with garlic chives—just the thing for those garlic chives that are taking over your garden!

Make a batch of corn fritters for your summer supper. Try this recipe for fritters with roasted garlic and parsley dipping sauce. Super with a salad and a bowl of China's dilled tomato soup.

Learn more about corn. It's in the news these days, because we're turning more of it into biofuel and less of it into food. (Is that really what we want to do?) For every kernel of information you'll ever need to know about this staff of American food life, read The Story of Corn, by Betty Fussell.

   
So Jim he got out some corn-dodgers and buttermilk,
and pork and cabbage and greens—
there ain't nothing in this world so good when it's cooked right...

—Mark Twain, The Adventures of Huckleberry Finn

   

Who's China Bayles?

She's the beloved fictional herbalist in Susan Wittig Albert's popular mystery series, set in Pecan Springs TX. For more about her books, visit Abouthyme.com.

For more about herbs and the passing seasons, read China Bayles' Book of Days.

To find out what's going on in Susan Albert's life in the Texas Hill Country, read Susan's blog.


     Nightshade     
Nightshade
"The best of small-town Texas."
Library Journal

Click to read more or to order the book.

     The Tale of Briar Bank     
The Tale of Briar Bank
Join Beatrix Potter, the residents of Near Sawrey, and the animals of the Land Between the Lakes, as they band together to solve the mystery of Briar Bank.

Click to read more or to preorder the book.

     Have boots, will travel!     
Check out the information for Susan's 2009 book tour.

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Take a Trip
to the Lakes!

The Tale of Hawthorn House

All four of the Cottage Tales are now available from Recorded Books, narrated by acclaimed British actor/musician Virginia Leishman—a treat for the ears and the imagination! Also available: six China Bayles mysteries: Bleeding Hearts, Bloodroot, Dead Man's Bones, A Dilly of a Death, Indigo Dying, Mistletoe Man.
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KTS cover
   

Kitchen Table Stories is a 160-page soft-cover cookbook and story collection from Story Circle Network members, including over 70 recipes together with the funny, heartwarming, and touching stories behind those recipes.

The spiral bound Special Edition is available from Story Circle Network's web order form. The perfect-bound (paperback binding) Trade Edition is available by mail order directly from lulu.com at $18 plus shipping and handling.

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Story Circle Book Reviews


Visit Story Circle Book Reviews
The most comprehensive women's
book review site on the Internet.
Edited by Susan Albert,
Paula Yost, and Linda Wisniewski.




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This newsletter is designed, written, and edited by Susan Wittig Albert & Peggy Moody.


email: salbert@tstar.net, webmistress@abouthyme.com
web: abouthyme.com
Susan's blog: susanalbert.typepad.com/lifescapes
China Bayles' blog: susanalbert.typepad.com/pecanspringsjournal