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All About Thyme
A Weekly Calendar of Times & Seasonings
Celebrating the Mysteries, Magic, and Myths of Herbs
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Susan Wittig Albert
March 8, 2010
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Holly Blues
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This Week's Special Days:
A Potpourri of Celebrations
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- March 8: International Women's Day. I vote that we all go out to dinner.
- March 10: Are violets blooming in your yard?
- March 12: Today is Mrs. Beeton's birthday. (Your grandmother would know who she was.)
- March 13: The flower for today (according to the floral calendar in Hones Everyday Book, 1826) is heartsease, or pansy.
- March 14: National Potato Chip Day
In March, the Moon being new, sow Onions, Garlic , Chervil, Marjoram, white Poppy, double Marigolds, Thyme and Violets.
At the full Moon, Chicory, Fennel, and Apples of Love.
At the wane, Artichokes, Basil, Cucumbers, Spinach, Gillyflowers, Cabbage, Lettuce, Burnets, Leeks, and Savory.
—Gervase Markham, The English Housewife, 1615
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From Onion Sets to Green Onions
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This is the time of year when you're likely to see onion sets—tiny onions ready for transplanting, bundled in bunches of 60-80 plants—in your local nursery, feed store, or grocery store. Growing onions from sets is the simplest and quickest way to obtain "green onions," small onions that are enjoyed as much for the green tops as the white bulbs. Purchase firm, dormant sets early, before they begin to grow in the heated store. At home, keep them in a cool, dry, dark place until you can set them out in the garden.
You can plant onions as soon as you can till the soil. They will grow almost anywhere, but they appreciate a fertile, moist (but not soggy) soil, and cool temperatures. To produce green onions, plant the sets one inch deep and almost touching. (Green onions are harvested before crowding becomes a problem). Start pulling your onions when the tops are 6 inches tall. Their flavor will be stronger as they get larger; you can use them in cooked dishes when they're too fiery to eat raw.
The onion has been used medicinally since antiquity. The inside of an onion skin placed on cuts and scratches acted as a wound ointment. An onion placed on a wasp or bee sting soon took the pain away. A mixture of onions and sugar in water was a cure for whooping cough. Rubbed on the head it was believed a cure for baldness.
Onions were also thought to repel evil spirits, and bunches of onions were often hung outside the door or over the manger in the barn to keep witches and bad fairies away. Onions were also used to predict the weather:
Onion skin, very thin,
Mild winter's coming in.
Onion skin, thick and tough,
Coming winter cold and rough.
—Roy Vickery, Oxford Dictionary of Plant-Lore
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Learn lots more about onions:
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Things to Do This Week
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If you find violets in the woods, make some old-fashioned Sweet Violet Syrup. (Bet the kids would love to help with this, and enjoy the syrup on their pancakes!) Here's how:
2 cups boiling water
6 cups freshly-picked violet blossoms (unsprayed), washed thoroughly
2 cups sugar
2 tablespoons lemon juice
Place violets in a large bowl. Pour boiling water over them and place a saucer on top to submerge the flowers. Let stand for 24 hours. Line a colander with cheesecloth and pour the violets and liquid through it, squeezing out the liquid. Discard the blossoms. Add lemon juice to the liquid and simmer in a non-reactive pan until the mixture is the consistency of syrup. Cover and refrigerate. Use within a week.
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Find out all about Isabella Beeton, the Domestic Diva of her day (1836-1865). She was the most famous cookbook author in British history, and her cookbook, Mrs. Beeton's Book of Household Management, was required reading for every British bride who managed her own kitchen. (In 1913, Beatrix Potter asked for a copy as a wedding gift.)
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Don't forget to enter the China Bayles quiz—you might win a free copy of Holly Blues (coming in April)! The questions are easy (free hints provided!) Better hurry—this week's quiz closes Wednesday, March 10, at noon.
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When elm leaves are as big as a shilling
Plant potatoes, if to plant them you're willing.
When elm leaves are as big as a penny,
You must plant potatoes if you mean to have any.
—Northern England traditional lore
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Who's China Bayles?
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She's the beloved fictional herbalist in Susan Wittig Albert's popular mystery series, set in Pecan Springs TX. For more about her books, visit Abouthyme.com.
For more about herbs and the passing seasons, read China Bayles' Book of Days.
To find out what's going on in Susan Albert's life in the Texas Hill Country, read Susan's blog.
Follow Susan on Facebook and Twitter
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Become a fan of China Bayles on Facebook and watch for more great herb information, quizzes, contests, book drawings, and special fun throughout the year.
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Kitchen Table Stories is a 160-page soft-cover cookbook and story collection from Story Circle Network members, including over 70 recipes together with the funny, heartwarming, and touching stories behind those recipes.
Available from Susan's book order form.
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To read this e-letter on our website, click here: abouthyme.com/dayletters/100308.html
This newsletter is a publication of Susan Wittig Albert and it is provided free, via e-mail, to anyone, worldwide. ©2010 Susan Wittig Albert. Do not quote without specific permission.
Feel free to forward this newsletter to friends and colleagues with appropriate credit to Susan Albert.
This newsletter is designed, written, and edited by Susan Wittig Albert & Peggy Moody.
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email: salbert at tstar dot net, webmistress@abouthyme.com
web: abouthyme.com
Susan's blog: susanalbert.typepad.com/lifescapes
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