China Bayles   All About Thyme
  A Weekly Calendar of Times & Seasonings

  Celebrating the Mysteries, Magic, and Myths of Herbs
Susan Wittig Albert  
August 30, 2010  
The Tale of Oat Cake Crag
This Week's Special Days:
A Potpourri of Celebrations

September is National Honey Month
August 30: In some traditions, this was the day the dove flew back to the ark, bearing an olive branch, token of peace and renewed life.
September 1: Traditional saying: "Fair weather the first of September, fair for the month."
September 4: Eat an Extra Dessert Day (did you need permission?).
September 6: Read a Book Day.

Herbal Honey



Isn't it funny
How a bear likes honey?
Buzz, buzz, buzz,
I wonder why he does.
—A. A. Milne, Winnie-the-Pooh, 1926

Flavored honeys are among the easiest and most delicious herbal treats—and they make wonderful gifts, too. Many different herbs, spices, and herbs and spices in combination can be used to flavor honey. (Please don't give honey to children under 12 months. Read why.)

Here are some ideas to experiment with. To each cup of honey, use one of the following herbs, in the approximate amounts suggested. Or you can combine herbs—if you do, reduce the amounts proportionally (for example, 2 cinnamon basil leaves and 2 cinnamon sticks):

To each cup of honey, add one:

  • ½ cup fragrant rose petals
  • 4 tablespoons fresh lavender flowers
  • 3-4 lemon or rose geranium leaves
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • 4 cinnamon basil leaves
  • 4-5 cinnamon sticks
  • 3 teaspoons orange zest or lemon zest
In a non-reactive saucepan, heat the honey gently. Put the herbs in a clean jar and pour the honey over them. Cap tightly and let sit for a week or two before using. Wonderful on waffles, pancakes, toast, ice cream, and fruit.

The neatest way to separate beeswax from honey-comb is to tie the comb up [when the honey has been removed] in a linen or woolen bag; place it in a kettle of cold water, and hang it over the fire. As the water heats, the wax melts, and rises to the surface, while all the impurities remain in the bag. It is well to put a few pebbles in the bag, to keep it from floating.
—Mrs. Child, The American Frugal Housewife, 1833

Lots more things you can do with honey:



Things to Do This Week

Learn more about bees and their wonderful creation from a wonderful book: Robbing Bees: A Biography of Honey, by Holley Bishop. You'll never look at a bee in the same way again—guaranteed!

The richest gift. "The olive tree is surely the richest gift of heaven," Thomas Jefferson said. We think of the olive branch as a symbol of peace and renewal, but it has been much more than that. Go here to discover some fascinating facts about olives. And to learn how olive oil has been used for food, medicine, magic, beauty, and religious ritual, read The Passionate Olive: 101 Things to Do with Olives, by Carol Firenze.

For that extra dessert (you weren't going to pass it up, were you?), here's a hot number: Ruby's Hot Lips Chocolate Cupcakes. Bet you can't eat just one!

Celebrate Read a Book Day by reading the first book in Susan's new mystery series, The Darling Dahlias and the Cucumber Tree. "Great period detail...sure-footed sleuthing." —Publishers Weekly And if the recipes in the book leave you hungry for more—well, that's easy. Check out these Southern favorites.

Hello, Houston. Susan will be visiting your favorite mystery bookstore, Murder by the Book, on September 12. Fun, books, and door prizes, too. Y'all come!

Visit Bill Albert's woodwright website and see the gallery of vases and bowls he creates in his Texas Hill Country workshop. He's just posted some new items with different designs, so if you've visited before, there's something new to see. Bill is Susan's husband and the co-author of the historically-rich Robin Paige Victorian-Edwardian mysteries you have enjoyed over the years. His wood artistry is outstanding.

Register your book club with Susan's Book Club Friends, and become eligible to participate in contests and giveaways. Libraries, this is for you, too!

This week's Love Our Earth quote
  
"Anything else you're interested in is not going to happen if you can't breathe the air and drink the water. Don't sit this one out. Do something."
—Carl Sagan

  

Who's China Bayles?

She's the beloved fictional herbalist in Susan Wittig Albert's popular mystery series, set in Pecan Springs TX. For more about her books, visit Abouthyme.com.

For more about herbs and the passing seasons, read China Bayles' Book of Days.

To find out what's going on in Susan Albert's life in the Texas Hill Country, read Susan's blog.

To request permission to reprint all or any portion of one of Susan's eletters, email webmistress@abouthyme.com, stating which eletter you'd like to reprint, with full details.

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#7 in the Cottage Tales of Beatrix Potter

Join Beatrix and her village friends as they deal with a neighborhood nuisance. And yes, there is a dragon in this story: Thorvaald is back from his round-the-world Dragon Census assignment—just in time for another magical adventure!

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The Darling Dahlias
& the Cucumber Tree

The Darling Dahlias and the Cucumber Tree

"Cozy fans will be delighted to learn that the prolific Albert—known for her clever puzzles, engaging characters, love of nature, and outstanding historic research—is debuting yet another exceptional series." —Booklist Starred Review

Click to read the first chapter or to order the book.

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Wormwood

International Herb Association Book of the Year, 2010. Check out our special-price offer!

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Holly Blues

Read the first chapter!
Click to read more.

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Two new audio releases, available from Audible.com

Click here for a full list of Susan's audiobooks

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Together, Alone

Click to read more about Susan's memoir, Together, Alone: A Memoir of Marriage and Place. Please ask your librarian to order this book, so others in your community can share it.

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                           China Bayles                           
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KTS cover

Kitchen Table Stories is a 160-page soft-cover cookbook and story collection from Story Circle Network members, including over 70 recipes together with the funny, heartwarming, and touching stories behind those recipes.
Available from Susan's book order form.
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Story Circle Book Reviews

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Edited by Susan Albert.

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